Eating Argentina
Absolute Travel’s culinary explorer Robyn Mark introduces her new feature: will-travel-for-food
Chorizo, lomo, bondiola, vaca, ojo de bife, chinculin, mollejas, morcilla. And that was just one meal. Empanadas, tamales, dolce de leche, ceviche. The list can go on and on. To say that my recent journey to Argentina was a gastronomical adventure does not [...]













